Daily Existence for 120,000 Asylum Seekers in the Vast Refugee Camp on the Malians Frontier.
A number of times a week, Mohamed ‘Momo’ Ag Malha journeys at least 7 miles (11km) around the vast Mbera refugee camp in southeastern Mauritania that has been his home since 2012. The routine keeps the 84-year-old camp leader vigorous, and enables him to monitor the condition of other occupants.
His initial stay in Mauritania came in 1991, when he left Mali as Tuareg rebels clashed with the army in his home Timbuktu province.
After four years as a refugee, he came back and worked for a year as a community worker before transitioning to a teacher. Then in 2012, the Tuareg unrest once again compelled him across the border.
The former mathematics and physics teacher says he feels especially sad for the younger people of Mbera, which is positioned approximately 30 miles from the Malian border.
“Some of the kids who were born here in Mbera have not once visited Mali,” he says. “They do not know their country [and] that is painful because a refugee always has dual loyalties: one here, where he lives, and another over there, in his homeland, which he hopes to go back to one day.”
Originally planned as a few thousand shelters, Mbera now hosts around 120,000 refugees, according to the United Nations High Commissioner for Refugees. In addition, it is estimated that at least 154,000 refugees dwell in nearby villages across the Hodh Ech Chargui province. More than half are under 18.
Government authorities say the area is the third largest human encampment in Mauritania after Nouakchott and Nouadhibou, the administrative and commercial centers.
Each month, thousands more refugees pour in across the border, fleeing a extremist rebellion that took over the Tuareg rebellion and has since left extensive areas of the country lawless. Aid workers – notably at the UN World Food Programme (WFP) and Unicef office in the town of Bassikounou, which supports the camp and nearby settlements – cannot stop being concerned. They have faced dwindling resources as foreign donors – most notably the now discontinued USAID – have severely slashed funding this year.
“We’ve gone from [being able to] assist almost 90,000 people with both provisions or financial assistance every month to about 53,000 … and had to stop vital nutrition programmes for malnourished children and mothers due to funding cuts,” says Aliou Diongue, country director for WFP.
The camp has many of the characteristics of a established settlement, including its own financial institution, eight schools, a market with more than 500 outlets, and volleyball and football initiatives. Members of a parent-teacher association use megaphones to get more children registered in school. New entrants are registered by aid workers and state agents using digital identification.
Nearby, security patrols secure the camp from the threat of fighters just a few miles from the border.
Some residents have assumed new duties with zeal: volunteers in the SOS Desert organisation cultivate food for sale and run an anti-fire brigade putting out bushfires; members of a women’s resource network care for those maimed by jihadist attacks and expectant mothers while also spreading awareness about schooling girls.
But the camp’s requirements are obvious.
“We have the will, we have the women, but not enough financial support or supplies,” a leading member of the network says. “Sometimes we recycle what little we have, but it is not enough for the demands of the camp.”
In the schools, the children are given one meal daily by WFP. At one school with 100 children per class, six or seven of them cluster by a big tray to eat the same meal every school day – rice that is almost plain, save for a few legumes.
“We’re still supplying school meals, staple provisions, and financial support in the Mbera camp, but it’s not enough,” says Diongue. “We’re concentrating on the most at-risk while working continuously to obtain new funding through the expansion of our donor base.”
The meals are funded by recent donations including several thousand tonnes of rice provided by the South Korean government – the only products in a majority of the warehouses. A few donors are also helping start self-sufficiency programmes to help refugees farm and keep animals so they can earn an income and improve their livelihood.
Though Malha manages everything dutifully, helping the aid workers’ support the most vulnerable households, his heart yearns to return to Mali.
“When you leave your country, you forfeit everything – your work, your home, your family sometimes,” he says. “Here, you rely solely on humanitarian aid. Sometimes that aid is sufficient, sometimes it is not. And when it is not, you struggle.
“We are grateful to the Mauritanian authorities and the humanitarian organisations for what they have done for us but it is not the same as being in your own country, working with your own hands and living with pride.”